Summer is here! School’s out and and/or you’ve got some vacation stored up and looking to hit the road…now what?
Well, we’ve checked in with the most trusted travel guides here at HQ, LINE’s Traveling Circus’s Will Wesson, Andy Parry, Jake Strassman & Shane McFalls, and they’ve got a list of where to go, what to do and what to put on that hot dog!
WATCH: LINE Traveling Circus 1.1 – Will & Andy Go To Hood
Where are you currently?
“Silverthorne, Colorado” – Jake
“Living in Government Camp, Oregon” – Andy
“Home in Southern Vermont” – Shane
“Whistler, BC Canada” -Will
What have you been up to?
“Being a Dad” – Shane
“Started off summer by visiting Woodward Copper or Line Week, now I’m guest coaching at Momentum for two weeks and I’ll be flying to Europe in early July to start filming for season two of Zermatt Glacier Days with Sämi and Rob.” – Will
“Healing from surgery and making my own ski wax, Wizardz Wax” – Andy
“I’m still skiing here in Colorado, but have been fishing, camping and canoeing in Minnesota as well.” – Jake
WATCH: Glacier Days EP1 – Summer Snowpark Zermatt
What are your top five summertime activities?
“My favorite things to do in the summer would be stay at a cabin for a weekend with friends, fish, camp, ski (water and snow), and canoe.” – Jake
“Skiing, skiing, skiing, skiing, and…. skiing” – Andy
“Skiing, attempting skating/ surfing, hiking, and biking” – Will
“Skateboarding, running, biking, swimming and eating” – Shane
What are the perfect toppings for a hot dog?
“Ketchup. Sorry mustard people.” – Will
“Sauerkraut and spicy mustard” – Shane
“Fired onions and spicy mustard, with a side of potato or pasta salad” – Jake
“I dont eat that shit. Give me a sausage.” – Andy
What are the top five places you’ve traveled to in the US? In the world?
“PNW, BC, Japan, France, Korea etc… They are all awesome.” – Andy
“In the world? Japan, New Zealand, The Alps, The Andes, Australia” – Will
“Japan rules above all” – Shane
“The top 5 places I’ve been to in the U.S. would have to be 1) the North Shore of Lake Superior in Minnesota. 2) Hood River, Oregon. 3) Ketchum, Idaho. 4) Ashcroft, Colorado. 5) Minnaqua, Wisconsin. Top 5 in the world would be 1) British Columbia, Canada. 2) Schwanden, Switzerland 3) Hokkaido, Japan 4) Nevados de Chillian, Chile. 5) Bariloche, Argentina” – Jake
So you’re getting in the van for a long road trip, what are three things you don’t forget to bring?
” What you need for a long trip in the van is a Sharpie marker to add some new artwork to the ceiling and walls, new stickers to add to the collections, and lots of snacks.” – Jake
“Depends on when I’m doing it but music, food, and proper clothes.” – Andy
“Sleeping Bag, Water, Ski Stuff” – Will
“Toothbrush, sleeping bag and clean socks for the drive home.” – Shane
What are three things you hope your traveling companions don’t bring?
“On trips you mainly hope everyone doesn’t bring dirty clothes that they should have washed before packing them – like Andy’s socks, and LJ’s knee brace.” – Jake
“Sickness. That stuff spreads like wildfire.” – Andy
“Less than three full sets of clothing, well used ski boots, contagious sickness.” – Will
“Their bad music or bad attitudes.” – Shane
Cold Turkey – A film by LINE Traveling Circus
What SPF would you recommend for skiing at summer camps?
“35 max, get a good burn first day for a protective base” – Shane
“30+” – Will
“60+” – Andy
“The best sunscreen for summer camps is blend of Banana Boat 45 and Coppertone 15.” – Jake
How would you recommend kids prep their skis for skiing either at a glacier / snowfield or summer backyard setup?
“To get your skis ready for summer skiing on the glacier, just cake a bunch of all temp wax on there and don’t bother scrapping.” – Jake
“BUY WIZARDZ WAX wizardzwax.com” – Andy
“Put bindings on them” – Will
Will, mounting bindings, at LINE’s HQ for #LINESpringBreak16 – SEE MORE
If you were to have to go to summer school, what subject would it be for?
“If I went to summer school, I’d take a filmmaking class.” – Jake
“Were to have to? I did for math in 6th grade.” – Andy
“Surfing” – Will
“How to do your taxes 101” – Shane
The Traveling Circus Remembers 2014
From Japan to Mount Hood to the Midwest and Beyond, we’ve put together some of our favorite clips from the 2014 season into one edit for you to enjoy. Sit back and enjoy the antics of Will, Andy and the rest of the TC crew!
Happy New Year!
Take a look at the top ten most viewed videos from the past year!
LINE Traveling Circus 6.8 – Everybody Loves Ramen Pt. 1
LINE Traveling Circus 6.5 – Colorbrahbro
2014 LINE Afterbang Skis
LINE Traveling Circus 6.6 – More East Coast Hardcore Real Stuff Pt. 1
LINE Traveling Circus 7.2 – Mayisode
LINE Traveling Circus 7.1 – Everybody Loves Ramen Pt. 2
LINE Traveling Circus 6.7 – More East Coast Hardcore Real Stuff Pt. 2
ONE TRICK: Max Hill Butters the Sh*t Out Of The New Afterbangs…
LINE Traveling Circus 5.4 – The Loonies
LINE Traveling Circus 6.4 – Extraterrestrial Early-Season
TC 7.3 – That’s Different
ROADTRIP! The Traveling Circus embarks on another epic journey – err, maybe not! The crew runs into van trouble, which leaves them and their travel plans stuck in neutral. Will they ever be able to leave Utah? With some quick internet-ing, their plans are up in the air, literally!
The TC Crew’s last minute scrambling lands them in the mid-west where they find rope-tows, road-kill and roller-coasters. Watch this episode and you’ll surely be saying, “That’s Different.”
“Why’d you take your socks off?” – Will
“I had ‘em on since yesterday and they’re my ski socks…so it was like, itchy.” – Andy
ABOUT LINE TRAVELING CIRCUS:
Admission is free! No high-end production crews, annual movie sales, snowmobiles or AK heli trips here. Powered by more creativity, ingenuity and hyperactivity than a 3rd grade art class, this band of misfit skiers is led by die-hard ski bums Will Wesson and Andy Parry. Criss-crossing the globe in search of angled surfaces to ski on, the Traveling Circus is part reality TV, part ski bumming. For comedy, adventure and skiing antics that prove truth is more entertaining than fiction make sure not to miss an episode. Every online webisode is watched hundreds of thousands of times by skiers around the world. This is the reason why the International Freeskiing Film Festival (IF3) presented the Line Traveling Circus with the first-ever “Best Webisode” award in 2010 and 2011. 3,000,000 views and counting!
PROUDLY SUPPORTED BY:
Line Skis: Designing & building skis, poles and softgoods by any means necessary to make skiing #MoreFunner LineSkis.com.
Full Tilt Boots: Comfort, warmth and natural flexing ski boots that eliminate shin bang to keep TC on the hill. FullTiltBoots.com
Welcome to the van.
Words and photos: Ethan Stone
Mt. Hood, OR to Seattle, WA
“I actually have no idea what we’re doing,” says Andy Parry with a mouthful of noodles.
We’re at a pho place near Tacoma, Washington, with pictures of balmy South Asian beaches and tantalizing Asian dishes on the wall. Between slurps of beefy broth, I’ve asked Andy what the plan is for tonight.
Until now I have only received vague details of the itinerary. We are to proceed from Mt. Hood to Seattle, retrieve Will Wesson and the Traveling Circus van, and head east for Montreal, where Andy, Will and the van are expected at the IF3 festival in a few weeks’ time. I’ve always wanted to check out IF3, and have some business in Montreal, too, and Andy has offered me a ride in the van… so now here I am, eating pho and finding out that we’re supposed to pick up Will at the airport in an hour, and that we have no idea where we’re sleeping tonight.
“Welcome to the Traveling Circus,” Andy says. It’s going to an interesting ride.
Seattle, WA to Anaconda, MT
“Well, they didn’t change the windshield.”
We have just arrived at K2 Sports cavernous headquarters and warehouse in Seattle to pick up our conveyance to the East Coast. The Traveling Circus van is looking good after some much-needed repairs and replacements: new tires, new lights, and a thorough cleaning inside. No new windshield, though, and Andy and Will assure me that many other mechanical problems lurk beneath the pretty vinyl wrap.
Loading up the van.
We load up the van and Andy and Will get geared up for their upcoming trip to the UK while I prowl the halls, scoping all of the vintage K2 memorabilia adorning the walls–old posters with Glen Plake, the Mahre brothers, and many more–and ogling the chain-link enclosure marked “Line/Full Tilt Marketing Goods” until Line Marketing Guru Eric Newgard takes pity and gives me a fresh snap-back and a backpack.
Will and Andy, raiding the candy jar.
Ever wonder why Will is so slippery on rails?
We queeze in a quick skate on the headquarters mini-pipe, then hit the highway, headed east. I stretch out in the back seat for a nap, and by the time I wake, we’re cruising through the golden wheat fields of eastern Washington.
We talk about freeskiing. Will says that “freeskiing” is any skiing that takes place outside of a structured skiing environment—-like when race coaches tell their kids to “go freeski for a lap,” to leave the training course behind and go skiing just for fun. In his view, freeskiing cannot be competitive, and once it becomes a competition, it’s no longer freeskiing.
Spokane, Coeur d’Alene, Missoula. We make short work of the Idaho panhandle, stopping only at the 50,000 Silver Dollar Bar in Hougen, Montana for a mandatory tourist visit. Andy buys a set of camouflaged throwing knives, and very quickly we determine that camouflaged throwing knives are a very bad idea. Good luck finding those suckers!
In Missoula I am given the protocol briefing on Safeway stops with the Traveling Circus crew: Get what you need, then meet at the sandwich counter for WiFi. Will and Andy are seasoned road warriors, and Safeways—-with their soups, sandwiches and free WiFi—-have become indispensable waypoints.
We spend the next few hours listening to documentaries about aliens on Youtube, like the former Canadian Minister of Defence’s UFO revelations and conspiracies about aliens and the Vatican, before pulling over for the night next to a small lake somewhere near Anaconda, Montana. With the Milky Way splashed across the sky above our heads, we watch for shooting stars, and ponder the existence of extraterrestrial life.
Sunrise outside Anaconda, Montana.
Anaconda, MT to Lander, WY
“What’s the password for the TC Instagram again?” Andy asks, for the third time today.
Andy, waiting impatiently on a geyser.
We’re at Yellowstone, waiting for Old Faithful. Andy has been impatient, demanding that the geysers produce their spurts as soon as he’s ready. He doesn’t like to wait. I entertain myself by taking photos of what I consider the most interesting visual aspect of Old Faithful–the endless camera-toting tourist hordes.
Gaping at Old Faithful.
We have spent the morning walking among bubbling cauldrons and steaming pools. In all their journeys across the country, Andy and Will have never been to Yellowstone, so now we’re packing it all in.
Staying on the walkway for your own safety? So overrated.
In the afternoon we move on, cruising past the Tetons and opting to skip Jackson for a more direct route to Denver. We stop to watch a gorgeous sunset over the mountains, then head southeast on Route 287, making camp for the night south of Lander, Wyoming, up the rugged canyon of the interestingly named Agie Popo River.
This is one Wyoming sunset that will not go undocumented.
Andy and Will have their own beds in the back of the van, and tonight I attempt to sleep inside as well, on the rear seat. The windows are up (Will has a thing about bugs) and the inside of the van is as sweaty and pungent as an armpit. After an extremely uncomfortable ten minutes, I throw in the towel, and pitch my tent outside. I don’t know how those guys can sleep in that metal coffin.
Stars over Wyoming.
Lander, WY to Denver, CO
The cattle in the canyon have left us undisturbed through the night. We make quick time on the four-hour drive to Denver, stopping only to spray-paint the top of the van with a greeting to any aliens that might be looking down at us. Will adds a waving monster and some sound financial advice for the aliens: “Buy Gold.”
“What’s the stupid Instagram password again?” Andy asks.
In Denver, the Level 1 office is a flurry of activity. A bunch of the stars of Partly Cloudy are hanging out, kids are snagging autographs and overpriced hoodies, and Freedle Coty is putting the final touches on a brilliant pre-movie comedy roll for tonight’s big premiere. Some kind of hot-rod show is going down on the street outside—-lots of greasy dudes in leather jackets and girls dressed like pin-up dolls. Josh Berman takes some of the crew down the street in search of food. Andy walks along the row of classic cars, identifying each: “Bugatti. Bugatti. Bugatti.”
Andy greets some TC fans outside the Level 1 office.
The Partly Cloudy premiere goes down at the City Hall Amphitheatre in downtown Denver. Andy finagles one of the special free-drink wristbands from Josh Berman and I make sure to stay close whenever he heads for the bar. The theatre fills up and we watch The Wallisch Project, then Partly Cloudy comes on. We cheer loud for Will’s awesome opening segment, which I am still sober enough to appreciate. This cannot be said for the rest of the movie, which slowly blurs together into one big mess of free drinks, cheering crowds, and crazy skiing.
The premiere. Photo courtesy of Jordan Harper/Level 1.
Slowly the evening disappears in a haze. The afterparty has a strange vibe, with not enough people on the dance floor and overly aggressive security guards. After we’re booted from the bar at 2am, the zealous security personnel take pains to inform us that we will be maced if we don’t get off the sidewalk in front of their establishment. Thanks for the hospitality guys!
Denver, CO to Iowa 80
The next day it’s all business. We’ve got a lot of miles to cover through the “flyover states” of the Midwest. Andy puts in a solid 14-hour day behind the wheel, carrying us across Colorado, Nebraska and almost all of Iowa. In the van, we talk about skiing, what’s good, what’s bad, the industry, aliens, and so on. Meanwhile, Andy’s girlfriend keeps him updated on the status of his cat every few hours with photos and videos on his phone.
Making decisions with a group is never easy. Even with just three of us in the van, it’s difficult to please everyone in the choice of music, routes, stops, and so on. I prefer to sleep outside of cities, in the country, whereas Will likes to stay closer to civilization.
I wonder aloud what it’s like with six or seven dudes packed into the van, plus all their gear, trying to decide together where and when to ski, eat, and sleep. Will and Andy say that the secret is to declare that it’s somebody’s “birthday.” Whoever’s “birthday” it is gets to make all the decisions for the day.
We all agree on our home for the night: the parking lot the Iowa 80 Truckstop, purportedly the world’s largest, but for all its endless trinkets and souvenirs, we can’t find a decent FM transmitter for music in the van. Thirteen bucks to take a shower? No thanks, I think I’ll stay dirty.
Courtesy Line Traveling Circus Instagram
Iowa 80 to Victor, NY
Day two of the flyover states. We get caught in traffic on I-80: a tanker truck carrying a load of vegetable oil has overturned, spilling its contents across both sides of the highway. After an hour of waiting, we sneak out of the jam-up and find a way around on county roads, endless cornfields streaming past on either side.
We’re starting to get to familiar territory for my two East Coast-bred companions. Will points out the exit for the Ohio town where Kyle Decker grew up, and shortly after, the town that Radio Ron of Meatheads fame is from.
An audiobook of George R.R. Martin’s “Song of Ice and Fire” carries us the rest of the way to Victor, New York—Andy and Will’s hometown. We pull in at five in the morning and drop Will off at his parents’ house. I get the spare bedroom in the Parry household.
Andy at home. Photo: Traveling Circus Instagram
Victor, NY to Burlington, VT
In Victor the van gets an oil change, Andy and Will visit their families, and I get to try out Andy’s favorite local pizza shop. It reminds me of what people say about skiing on the East Coast-—that old ditty about how if you can ski here, you can ski anywhere. Well, if you can eat the pizza at this place, you can eat pizza anywhere. Soon enough we’re on our way again, headed for Burlington.
Along the way, Will and Andy point out all the features of their old stomping grounds—rails they’ve hit, rails they want to hit, rails they re-consider whether it’s possible to hit. We stop for pizza again.
It’s my first time in Burlington. Lake Champlain gleams in the afternoon sun as we walk through town to the Orage office, where the boys have a date to re-sign their contracts for the coming season. Mike Nick and Steve Herrick give us a warm welcome and fill us in on the details of the brand’s recent change of hands. Andy congratulates Mike Nick on the irony of his now being in control the company that bought out his own brand, Siver Cartel, back in the day.
Dinner is at Pizza Verita–yes, pizza again, but this joint features an oven imported from Europe that bakes at 2,000 degrees Fahrenheit and a menu that’s mostly in Italian. Yes, TC can be classy–but only when someone else is footing the bill.
After dinner, we walk through a downpour to a Burlington college flophouse that could have been used as a set for Animal House. It’s a huge, ramshackle shell of a once-grand Victorian townhouse whose current occupants seem to have been doing nothing but drinking since they moved in. The floor of the attic where Stept Productions filmer George Watts lives is sagging and ready to collapse into the room underneath at any time. It’s George’s 21st birthday, and his friends and housemates are hard at work getting him blackout drunk before heading to the bar. We hang out for a while watching the college shenanigans before heading to Steve’s place to crash.
Burlington to Montreal
In the morning we pay a visit to the Meatheads lair in Geoff McDonald’s basement, where the boys get more swag and Andy, always the charmer, crashes a remote-control helicopter into the TV.
We snag breakfast at a homey, Vermonty place outside of town with the Meatheads, where we’re confronted by two national executives of USASA who have spotted our two excessively branded vehicles in the parking lot and want to meet the famous people.
Rooster, Geoff, Andy and Will show off their excessively branded vehicles.
Farther north, we learn that “one does not simply drive into the Winooski traffic circle” from a crude Boromir print-out in the liquor store there, where we stop to stock up on inexpensive booze before the Canadian border.
At the border we’re waved to the side, and a pair of female Quebecois border officers start to search the van, before realizing that it’s either too messy or too smelly to make any serious effort. At the immigration counter, the officer interviewing us can’t keep a straight face when I tell him that my companions are professional skiers.
“Oh yes?” he asks, his eyes betraying fandom. “Do they have sponsors?” I list off a few – Line, Full Tilt, Bugatti. We have no further trouble.
On the other side of the border, all the signs are in French. Soon the Montreal skyline rises on the horizon. We’ve made it. Now please, get me the hell out of this van.
Stop-and-go traffic in Montreal.
At IF3, Traveling Circus was shot down in its bid for its fourth consecutive “Best Webisode” Award – the honor went instead to Switchback Entertainment’s “The Burn.” However, Andy and Will’s inconsolable anguish was assuaged by a fan who brought them poutine.
“Road to IF3” edit by Will Wesson
Earlier this month, the The Line Traveling Circus Pizza Party edit beat out a slew of raucous entries in the Orage Masters CLIP Contest to win the $5,000 prize. The video’s crowning moment is the debut of a moving jump — it’s better to watch the video, above, than attempt to describe it — that likely secured the win for the characteristically oddball Traveling Circus crew. We caught up with the jump’s creator, Andy Parry, to get the inside story of this unusual stunt’s skiing debut.
Check out the complete Andy Parry Moving Jump article over at ESPN.com
Or to summarize in Andy’s own words; “100% claiming the moving jump happen almost all because of me. Everyone else wrote it off but it will go down in history, and add to the Traveling Circus legacy from now until the end of time. F*ck with that!”
With over 1,000 ‘Likes’ in just 8 days, LINE Traveling Circus Pizza Party took home 1st place and $5,000 worth of pizza money in the Orage Masters CLIP Contest to follow up their 3rd place finish at the Orage Masters in Sun Valley. Huge thank you to everyone that watched and voted for PIZZA!
LINE Traveling Circus Pizza Party (TC 1st Place)
Orage Masters Recap Video (TC 3rd Place)
Traveling Circus goes from weird to odd in the latest episode 5.3 The Wizard of Odd
Line’s first customer and the musical mastermind behind the Line Traveling Circus Intro songs, Nick Baron put together a season edit. Way to be Nicky B, nice turns (foward and switch) on those EP Pros, read the WHOLE story with video here, on SkiersUnion.com
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